The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for catering activities
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Instructions for the activity are received and confirmed with supervisor Completed |
Evidence:
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Equipment and stores are checked for completeness and serviceability in accordance with given directions and workplace procedures Completed |
Evidence:
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Equipment and stores are packed in accordance with given directions and workplace procedures Completed |
Evidence:
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Occupational health and safety (OH&S) requirements and recognised safety precautions are applied throughout the operation in accordance with standard procedures Completed |
Evidence:
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Food safety plan is obtained from supervisor and is followed throughout the operation Completed |
Evidence:
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Personal protective equipment is selected and used during field catering operations Completed |
Evidence:
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Environmentally sustainable work practices are identified, assessed and implemented where feasible Completed |
Evidence:
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Assist with the establishment of a field kitchen
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Field catering facilities are established in accordance with given directions and workplace procedures Completed |
Evidence:
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Field catering tasks are completed as directed by appropriate personnel Completed |
Evidence:
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Equipment and stores are safeguarded against loss or damage Completed |
Evidence:
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Conduct field catering operations
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Field catering equipment is selected and inspected prior to operation Completed |
Evidence:
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Appropriate safety equipment is selected and used while operating catering equipment Completed |
Evidence:
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Field catering equipment is operated in accordance with manufacturers' instructions Completed |
Evidence:
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Equipment faults are identified and rectified in accordance with workplace procedures Completed |
Evidence:
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Emergency procedures are followed when incidents/accidents occur Completed |
Evidence:
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Maintain food safety and hygiene
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Personal hygiene is maintained when working within a field kitchen Completed |
Evidence:
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Food is stored appropriately to avoid spoilage and contamination in accordance with food safety procedures Completed |
Evidence:
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Cleanliness of field catering equipment and facilities is maintained in accordance with workplace hygiene procedures Completed |
Evidence:
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Kitchen waste is disposed of in accordance with workplace procedures Completed |
Evidence:
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Assist with waste management
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Worksite is kept clean and tidy during work operations Completed |
Evidence:
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Waste disposal containers are kept covered and sanitised in accordance with workplace procedures Completed |
Evidence:
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Waste is disposed of in accordance with government regulations, environmental regulations and workplace procedures Completed |
Evidence:
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Precautions are taken to ensure spilt fuel, lubricants and chemicals do not pollute the environment Completed |
Evidence:
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Cease field catering operations
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Equipment and stores are packed away in accordance with workplace procedures Completed |
Evidence:
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Unused foodstuffs are disposed of in accordance with workplace procedures Completed |
Evidence:
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Kitchen site is refurbished in accordance with organisational environmental policies and procedures Completed |
Evidence:
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Refurbish stores and equipment
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Equipment is cleaned in accordance with manufacturers' instructions and workplace procedures Completed |
Evidence:
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Equipment is maintained in accordance with manufacturers' procedures and workplace procedures Completed |
Evidence:
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Stores are refurbished in accordance with given instructions and workplace procedures Completed |
Evidence:
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